This is one of our favourite menu, it’s easy to prepare and so delish!
Forget a takeaway, this will make perfectly good spicy oven-fried chicken at home. They taste as good as fried chicken, no more deep frying!
1 medium halal HMC chicken, cut into 8 parts (2 breasts, 2 thighs, 2 legs, 2 wings) or you can cut it smaller if you want.
3 tsb olive oil/vegetable oil
1 clove of garlic (grated)
1 tbs corriander powder
1 tsp salt
1 tbs water
Flour Mixture Ingredients
1 tsp chili powder
1 tbs paprika powder
75g plain flour
2 tbs corn flour
1 tsp white pepper powder
1/2 tsp mixed herbs
2 tsp salt
*tsp: tea spoon
*tbs: table spoon
1. Marinate the chicken for 15 minutes.
2. Mix the flour mixture ingredients and dredge the chicken in the flour mixture one by one. Makesure you coat the chicken with flour thoroughly.
3. Preheat oven to gas mark 8. Coat the oven tray with 3 tsb olive oil/vegetable oil and leave it in the oven until sizzling (approx 3 mins).
5. Bake the chicken for 15 minutes on each side.
Check for doneness by piercing the meat, the juices should run clear.
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Jazaakumullahu Khairan for reading my blog.